Manuka Honning 550 – naturens antibiotika
Manuka honey is a natural food with strong antibacterial effects due to its Methylglyoxal (MGO) content. This particular variety has at least 550 mg of MGO per kg.
- The description claims that the MGO content in Manuka honey can vary widely but must be at least 100 mg/kg for antibacterial activity.
- The description claims that higher MGO levels result in stronger antibacterial properties.
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