Fiasconaro Classica Colomba
This traditional Easter dove cake, made in Sicily by Fiasconaro, features a light crumb studded with candied orange peel and topped with sugar strands and almonds. It balances citrus sweetness and buttery richness.
- The description claims it is perfect for indulging in a cherished springtime tradition.
Specifications
- Pack Weight
- 500g
Variants (1)
- 500g — 21.50 GBP — In stock
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