Myanmar - Green Land
This product is a 250g lot of Kenyan coffee from the Ruiru 11 and Batian varieties, grown at altitudes of 1700-2200 MASL in the Kenia Central/Mt. Kenya region. It undergoes a washed processing method.
- The cup has caramelized aroma with chocolate base, notes of caramel, walnut, light spice, and subtle florals.
Specifications
- Grind method
- Wholebean, Espresso, French Press, Aeropress, Pourover, Chemex
- Size
- 250g, 1KG
Variants (12)
- Wholebean / 250g — 17.00 USD — In stock
- Wholebean / 1KG — 47.00 USD — In stock
- Espresso / 250g — 17.00 USD — In stock
- Espresso / 1KG — 47.00 USD — In stock
- French Press / 250g — 17.00 USD — In stock
- French Press / 1KG — 47.00 USD — In stock
- Aeropress / 250g — 17.00 USD — In stock
- Aeropress / 1KG — 47.00 USD — In stock
- Pourover / 250g — 17.00 USD — In stock
- Pourover / 1KG — 47.00 USD — In stock
- Chemex / 250g — 17.00 USD — In stock
- Chemex / 1KG — 47.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%