COLOMBIA THE NATURAL STAR
This coffee is from Huila, produced by Marlon Rojas at 1,850 meters above sea level. It features extended fermentation and has notes of mango, coconut, and white chocolate.
- The process includes 48 hours of sealed fermentation and 88 to 90 hours of anaerobic fermentation with lactic bacteria.
Specifications
- Format
- 150 g, 500g
- Roasting
- Omniroast (espresso and filter)
- Ground
- Unground, Filter, Espresso, Moka
Variants (8)
- 150 g / Omniroast (espresso and filter) / Unground — 16.26 EUR — In stock
- 150 g / Omniroast (espresso and filter) / Filter — 16.26 EUR — In stock
- 150 g / Omniroast (espresso and filter) / Espresso — 16.26 EUR — In stock
- 150 g / Omniroast (espresso and filter) / Moka — 16.26 EUR — In stock
- 500g / Omniroast (espresso and filter) / Unground — 34.73 EUR — In stock
- 500g / Omniroast (espresso and filter) / Filter — 34.73 EUR — In stock
- 500g / Omniroast (espresso and filter) / Espresso — 34.73 EUR — In stock
- 500g / Omniroast (espresso and filter) / Moka — 34.73 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%