دورة التقطير اليدوي – المستوى المتوسط
This interactive course teaches participants how to manually decant using factors like grind size, water temperature, and extraction time, aimed at baristas and specialty coffee professionals.
- The description claims that the course aims to achieve high consistency and quality in every cup.
Specifications
- التاريخ
- April 20 - 2026 05:00 PM, june 1 - 2026 05:00 PM
- تذكرة
- تذكرة الدخول
Variants (2)
- April 20 - 2026 05:00 PM / تذكرة الدخول — 1000.00 SAR — In stock
- june 1 - 2026 05:00 PM / تذكرة الدخول — 1000.00 SAR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%