Japanipidot la 23.5. klo 10.30
This class teaches how to make simple Japanese home-style dishes suitable for both everyday and special occasions. It covers rice preparation, gyosa, okonomiyaki, pickled vegetables, and teriyaki sauce.
- The description claims the menu may vary depending on seasonal ingredients.
Variants (1)
- Default Title — 100.00 EUR — Out of stock
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