Dolce di grano vegetale tipo pastiera artigianale
A plant-based traditional Easter pastry made with selected ingredients like oat milk, gluten wheat, soft tofu, vegetable margarine, sugar, flour, cornstarch, agave syrup, and a fragrant blend of orange, lemon, and cinnamon.
- The description claims this is an alternative to the classic Neapolitan pastry.
Variants (1)
- Default Title — 40.00 EUR — In stock
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