Annam Urid Gota 2kg

Prepare rich and traditional dishes with annam Urid Gota 2kg, premium-quality whole black gram without skin, known for its creamy texture and strong flavour when cooked. This lentil is widely used in Indian cooking for hearty and slow-cooked recipes. Ideal for dal makhani, dals, and other North Indian dishes, urid gota cooks to a soft, creamy consistency and absorbs spices well, delivering a rich and satisfying taste. It is also used in select batter preparations for traditional recipes. Udhaiyam Urid Gota is carefully cleaned and hygienically packed to ensure purity, consistent quality, and freshness in every pack. Key Features: Premium quality whole urid dal without skin (urid gota) Creamy texture with rich flavour Ideal for dal makhani and curries Cooks soft and blends well Absorbs spices effectively Suitable for traditional recipes