柳醸造/雪山川 熟成コシヒカリ玄米みそ
This miso is made from 100% rice, domestic soybeans, and salt, with a rich, mellow flavor developed through extended fermentation. It comes from a century-old miso brewery in Yamagata, Japan.
- The description claims the miso has a rich, mellow flavor developed through extended fermentation.
Variants (1)
- Default Title — 6.00 USD — In stock
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