Kenya Gathaithi

This exceptional Kenyan coffee yields sweet, syrupy flavors like rhubarb pie and fresh blueberries, finishing with crisp apple acidity. We love how syrupy this cup is, reminding us of hard caramel candy. Coffee Details This lovely Kenyan coffee was grown at elevations exceeding 1,700m in Nyeri County. It was processed by the Gathaithi Farmers Co-op which represents around 1,250 smallholder farmers. We continue to purchase this coffee year after year, as it always delivers big, sweet flavors. Brew Recipes