Zucchini White Bean Chicken Soup

The first of the warm weather soups have hit! And if you're from the PNW, you know we still love a pot full of seasonal nutrition that's filling in the summer. We present to you: this seasonal chicken veggie soup! The same texture as chili, so sure to keep you full, but brighter with a squeeze of lemon and slow-simmered summer veggies in a rich homemade vegetable broth. Served with a side of our chef's gluten-free rosemary focaccia bread. So good! Ingredients: chicken, low sodium vegetable stock, zucchini, white beans, corn, carrots, celery, lemon juice, white wine, onion, garlic, other herbs & seasonings Nutrition 546 cal | 8g F | 83g C | 38g P | 629mg Sod High Fiber • Low Fat • Mediterranean • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Kosher Vegetarian option: omit chicken