La Josefina Sudán Rumé / Natural Extended Fermentation
Two limited micro-lots of coffee from La Josefina Estate in Ecuador, known for experimental fermentation and bold flavors, are fruit-forward and complex.
- The description claims the coffee has a vibrant fruit character and complex flavors.
- The process involves 120-hour anaerobic fermentation.
Specifications
- Grind Type
- Whole Bean, Pour Over
- Size
- 6 oz
Variants (2)
- Whole Bean / 6 oz — 32.00 USD — In stock
- Pour Over / 6 oz — 32.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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