텐타카 다이긴죠 후나시보리 겐슈 720ml (병입일 2025.06)

This sake is made from 43% polished Yumesasara rice, using the 'hunasari' method to preserve its pure aroma and texture. It has a refined citrus scent and a delicate balance of sweetness and acidity, finishing with a refined aftertaste.

• The description claims that this sake uses the 'hunasari' method to preserve its pure aroma and texture.