Cranberry - Indonesia

Our friends over at Cafe Imports Berlin know exactly what we're looking for in a coffee, we were recently sent some samples with a little note saying ' You'll enjoy these ', and they weren't wrong, we bought both coffees and this one of them! This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Expect notes of Cranberry, Cherry and spices. This is a complex and jammy coffee that shines on both filter and espresso. More info? Click Me! Aroma/Flavour - Cranberry, Cherry, Jammy Roast level - Medium Acidity - Medium to Bright Sweetness - Cooked Fruits Mouthfeel - Medium Aftertaste - Long Process/Finish - Natural Fermentation - Origin - Sumatra, Indonesia Region - Aceh Coop/Farm(er) - Asman Arianto Varietal(s) - Ateng, Bor Bor, Catimor, and Timor Altitude - 1300-1650masl We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so. Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. Recommended brew recipe: This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.