Black Pepper Whole

Tulua’s Black Pepper Whole is sourced from Kerala, one of India’s most renowned spice-growing regions and widely celebrated for producing exceptional pepper. This 7–8 mm pepper is carefully selected for its bold size, rich aroma, and strong flavour. Grown in Kerala’s lush, humid climate, these peppercorns develop a deep, warm pungency and a complexity that makes them stand out in everyday cooking. Their size, freshness, and natural oil content ensure maximum flavour in every grind. Whether used whole in broths and curries or freshly crushed over eggs, vegetables, meats, and soups, Tulua’s Black Pepper brings depth, heat, and a distinctive finish to every dish. Why You'll Love It: Single-Origin Quality: Grown in the same spice estates as our cardamom in Kerala, where the latest harvest ensures exceptional freshness, aroma, and flavour. Bold 7–8 mm Peppercorns: Larger, fuller peppercorns that deliver stronger flavour and aroma. Rich in Natural Oils Its high natural oil content gives it a deeper aroma and more intense flavour. Robust Heat Delivers a sharp, warming pungency that adds depth and character to dishes. How to Use: Use whole in stocks, curries, and rice dishes, or crush and grind fresh over finished dishes. Storage: Store in a cool, dry place away from moisture and direct sunlight. We suggest refrigerating to retain maximum freshness and aroma.