YAME - 20G TIN

Single-origin. Stone-milled from shaded tencha leaves grown in the Yame highlands — a region known for bold, full-bodied matcha with deep colour and a richer, more robust flavour than ceremonial grades. Built for drinks that need matcha to show up. Holds its character through milk, ice, syrups, and sweeteners without fading. The workhorse behind a proper iced matcha latte, hojicha blend, pistachio matcha, or white chocolate matcha. Origin: Fukuoka, Japan Grade: Culinary (premium) Net weight: 20g (approx. 6-10 servings) Store sealed, refrigerate after opening, use within 4–6 weeks for peak flavour. Know where your matcha is from.