Pak Choi Chinese Cabbage White Stem | 150+ Seeds

Pak Choi Chinese Cabbage White Stem (Brassica rapa subsp. chinensis) is a fast-growing Asian leafy vegetable known for its crisp white stems and tender dark green leaves. With a mild, slightly sweet flavor and juicy texture, it is perfect for stir-fries, soups, steaming, and fresh dishes. This compact and highly productive plant is ideal for home gardens, containers, and quick harvest cycles. Planting Season Best planted in: Early Spring & Late Summer (Cool Season Crop) Grows best in cool temperatures and is ideal for spring and fall harvests. How to Grow Pak Choi Seeds Sow seeds directly outdoors in early spring or late summer. Choose a location with full sun to partial shade and fertile, well-drained soil. Sow seeds ¼ inch deep in rows. Space plants 6–10 inches apart, with rows spaced 12–18 inches apart. Keep soil consistently moist during germination. Maintain soil temperatures between 60–75°F for best results. Seeds typically germinate within 3–7 days. Thin seedlings early to allow proper growth and airflow. How to Care for Pak Choi Plants Water regularly to keep soil evenly moist and prevent bolting. Grow in nutrient-rich soil amended with compost. Feed lightly with a balanced fertilizer during the growing season. Pak choi thrives in cool weather and can bolt quickly in heat. Mulch around plants to retain moisture and reduce weeds. Protect from pests like flea beetles and cabbage worms if needed. Harvest whole plants or cut outer leaves when young and tender. Plants typically mature in about 30–50 days after sowing.