70% Dark Chocolate — Madagascar

Cacao sourced from the Sambirano Valley in northwest Madagascar, a region known for producing cacao with bright fruit acidity and complex, vibrant flavor profiles. Bean Origin: Sambirano Valley, Madagascar Harvest Year: 2023 Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter Organic: No Vegan: Yes Roast Profile: 230-250 degrees Conche Time: Approximately 48 hours Cocoa Content: 70% Cacao Variety: Trinitario Weight: 2.5 oz Allergy Information: Manufactured in a facility that also processes milk. Tasting Notes: Bright berry, citrus, red fruit, chocolate, clean finish Pairing Suggestions: Espresso, Pinot Noir, bourbon, raspberries, citrus desserts