Noci di Macadamia in Guscio Tostate

Macadamia nuts are rich in minerals and vitamins, useful for metabolism and fighting free radicals. They have a sweet, delicate flavor and are used in cooking to complement meat dishes or to make desserts, ice cream, cakes, and nougats.

• The description claims that macadamia nuts are known as 'elixirs of longevity' and have modern scientific support for their properties.