ETHIOPIA URAGA SIKO

This coffee from Ethiopia’s Guji region (Uraga), processed at Siko washing station, represents a classic washed profile with exceptional clarity and elegant aromatics. High-altitude growing conditions contribute to its bright acidity and complex flavor profile. The washed process involves depulping, fermentation, and thorough washing, resulting in a clean, structured, and transparent cup. This method highlights the terroir and enhances clarity. In the cup, expect floral notes of jasmine, citrus hints of bergamot, and sweet stone fruits like peach. The acidity is soft and refined, with a light body and tea-like texture. The finish is clean, refreshing, and long-lasting. Uraga, in the Guji zone, is known for producing high-quality washed coffees with delicate aromatics and refined acidity. This coffee performs best in filter brewing methods such as V60, Kalita, and Chemex, where its clarity and complexity fully shine. Ethiopia Uraga Siko is an excellent choice for those seeking a light, floral, and elegant filter coffee with a clean profile.