Egg Lasagna Pasta
Lasagna night, elevated. These Pasta sheets are made the Campofilone way - durum wheat semolina and 100% Italian fresh eggs, with no water added - for rectangular sheets that stay silky and never turn gummy. Ready in just 7 minutes, they layer beautifully into a classic lasagna alla Bolognese, or rolled cannelloni. A pantry staple that turns a Sunday dinner into an occasion.
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- Default Title — 11.90 USD — In stock
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