Madagascar Bourbon Vanilla, 30 to 100 beans (Eco/Pro)

Need workshop, restaurant or production volumes? This Value/Pro format of 30, 50 or 100 Madagascar Bourbon vanilla beans lets you buy exactly the quantity you need, with no quote request. Stock available in France. Origin & terroir Our family grows and cures this Bourbon vanilla (Planifolia variety) in the SAVA region of north-east Madagascar. The beans are selected one by one for their suppleness, their sheen and their aromatic richness, at direct-from-producer prices, with no middlemen. Tasting & uses A warm, floral, slightly cocoa-tinged profile. Baking and ice creams Drinks and infusions Spiced rums (rhum arrangé) Delicate savoury cooking To go further: how to choose your vanilla and our Bourbon vanilla guide. Storage Keep away from air, light and humidity. Detailed advice: storage & preparation. The format 30 beans: first trials and small production runs 50 beans: a regular pace 100 beans: recurring professional needs French stock available on all three formats. Designed for artisans, restaurateurs and passionate cooks.See alsoBourbon Vanilla from MadagascarHow to choose your Bourbon vanillaRecipesProfessionals