Zabiha Halal 2-4oz Wagyu Beef Patties

Two burgers. The good kind. Wagyu is marbled differently to ordinary beef — fine threads of fat running right through the muscle rather than sitting around the edge. In a burger that fat renders as it cooks and bastes the patty from the inside, which is why a Wagyu burger stays juicy even when you take it past medium. These are hand-slaughtered Zabiha halal Wagyu, pressed into two 4 oz patties and vacuum sealed. The same beef as our family four-pack, sized for a smaller night. Cook them hot and leave them alone. Salt on the outside only, a hard sear on each side, and don't press down — that's the whole recipe. Four minutes a side in a skillet, three on a grill, about twelve in an air fryer. What You're Getting 2 Wagyu beef patties, 4 oz each — 8 oz total Hand-slaughtered Zabiha halal Nothing added — just beef, season it yourself Vacuum sealed and frozen at peak freshness Two burgers · cooking for four? Our 4-pack is better value ✓ Wagyu marbling — juicier than ordinary ground beef ✓ Halal Wagyu — almost impossible to find locally ✓ Pre-portioned — no shaping, no mess ✓ Skillet, grill or air fryer — ready in under ten minutes Delivered frozen — keep frozen until ready to thaw. Cook to an internal temperature of 160°F.