Croissant & Pain au Chocolat Workshop – French Pastry Class- Oct 17th | 1:00 PM - 4:00 PM - 17 Oct 2026

Oct 17th | 1:00 PM - 4:00 PM $125.00 (Supplies Included) Discover the art of classic French croissants and pain au chocolat in this hands-on, 3-hour workshop. Guided by our expert instructors, students will learn the essential techniques behind perfectly flaky, buttery laminated pastries made entirely from scratch. You’ll practice dough preparation, butter lamination, folding, and shaping, mastering both traditional croissants and rich chocolate-filled pain au chocolat. Along the way, you’ll gain a deeper understanding of how to achieve those signature delicate layers and bakery-quality results at home. By the end of class, you’ll enjoy freshly baked pastries and take home your own croissants and pain au chocolat to share with family and friends. Perfect for beginners and baking enthusiasts alike, this class builds confidence while delivering delicious, professional-level results. All ingredients and supplies are included. Suitable for ages 14 and older. Spaces fill quickly—reserve your spot today! NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accommodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.