Southern Grain Angus Beef Rump Cap min 1.5kg piece

The rump cap (or known as "Coulotte" in the USA and "Picanha" in Brazil). A thick cap of fat runs across the top which adds a positively rich depth of flavour, and a lovely, caramelised result. Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt, it gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling. Provenance: Selected from genetically superior British breeds and grain-fed for a minimum of 150 days in Southern Australia. Grain feeding in Southern Australia helps improve cattle welfare due to the cooler conditions and ensures the quality of the meat in maintained.