Agnelli Blue Steel Round Pizza Pan – 8.6 Inch | Made in Italy

Product Description Bring authentic Italian baking performance to your kitchen with the Agnelli Blue Steel Round Pizza Pan, crafted in Italy for pizzas, focaccia, flatbreads, and other oven-baked favorites. Constructed from 1–1.5mm blue steel, this pan provides efficient heat transfer for dependable baking and browning. Blue steel responds quickly to oven heat, making it particularly well suited for achieving a well-baked pizza crust with a crisp, golden exterior. The compact 8.6-inch (22 cm) diameter is ideal for individual pizzas, personal-size focaccia, flatbreads, and smaller baked creations. Its 1-inch (2.5 cm) raised sides help contain dough, toppings, oils, and sauces while providing versatility beyond traditional thin-crust pizza. Made in Italy and constructed from 100% recyclable material, this professional-style pizza pan is an excellent choice for pizzerias, restaurants, and home pizza makers. Features Made in Italy – Crafted for professional and home baking. Professional Blue Steel Construction – Designed for efficient heat transfer and dependable oven performance. 1–1.5mm Material Thickness – Provides a practical balance of durability and responsive heating. 🔥 Efficient Heat Transfer – Blue steel heats quickly to promote consistent baking. 🍕 Ideal for Pizza – Excellent for personal-size pizzas and specialty crusts. 1-Inch Raised Sides – Helps contain dough, toppings, sauces, and oils. 🥖 More Than Pizza – Great for focaccia, flatbreads, and other savory baked recipes. 📏 Compact 8.6-Inch Diameter – Ideal for individual servings and smaller ovens. ♻️ 100% Recyclable – Ecological blue steel construction. 👨🍳 Professional & Home Use – Suitable for restaurants, pizzerias, and home kitchens. Dimensions & Specifications Diameter: 22 cm / 8.7 in Height: 2.5 cm / 1 in Material Thickness: 1–1.5 mm Material: Blue Steel Shape: Round Material Property: 100% Recyclable Country of Origin: Italy Made in Italy: Yes Care & Seasoning Wash before first use with hot water and a small amount of mild dish soap, then dry immediately. Before regular use, season the blue steel surface with a very thin layer of neutral, high-smoke-point cooking oil. Wipe away excess oil before heating. Preheat the pan appropriately for your recipe. Hand wash only; do not place in the dishwasher. Do not soak blue steel in water. Dry immediately and thoroughly after cleaning to help prevent rust. Apply a very light coating of cooking oil before storage when needed. A darker natural patina will develop with use and is normal for blue steel cookware. Why Choose Agnelli? 🇮🇹 Made in Italy 🔥 Responsive Blue Steel Construction 🍕 Designed for Pizza & Focaccia 🥖 Promotes Crisp, Golden-Brown Crusts 📏 8.6-Inch Personal Pizza Size ⬆️ 1-Inch Raised Edge 💪 1–1.5mm Blue Steel Construction ♻️ 100% Recyclable Material 👨🍳 Professional Pizzeria & Home Kitchen Use ✨ Develops a Natural Patina with Proper Seasoning