Baked Autumn Soy Candle (Natural, Vegan & Non-Toxic)

The unmistakable aroma of something delicious baking in the oven has a way of making a house feel like home. Baked Autumn captures that cozy feeling with a fragrance that's comforting, nostalgic, and perfect for crisp autumn days. Year after year, Baked Autumn becomes one of our most requested seasonal candles. While it's not part of our official Fall Collection, it has earned its place as a customer favorite, returning each season to fill homes with the warmth and comfort of fall baking. A Sweet Collaboration Baked Autumn was created in collaboration with Britt from The Banana Diaries, whose vegan maple vanilla mascarpone cheesecake with cinnamon swirl inspired this unique fragrance. Britt is a talented baker and cookbook author known for creating incredible plant-based desserts. Together, we transformed the comforting scent of a freshly baked dessert into a candle designed to bring warmth, joy, and a little taste of autumn into your everyday rituals. Shop Britt's Other Favorites Basically Fall (Cinnamon, Clove Bud, Pumpkin + Nutmeg) Falling Rain (Petitgrain Leaf, Sandalwood + Rose Petal) Ocean Breeze (Creamy Coconut, Pink Orchid + Sea Salt) Whipped Vanilla (Tahitian Vanilla, Buttercream + Sugar) Lavender Fields bath bomb (Wild Lavender, Cedarwood, Bergamot + Lemon) Make Your Candle Last Trim your wick! A big flame will burn up the candle's fragrance instead of releasing it, will burn through the wax faster, and will cause excess sooting. This is why trimming the wick of your candle (to 1/4" before every lighting) is crucial for a safer burn and extending the life of your candle. This will ensure an appropriate size flame, maximize fragrance release, and cause little to no sooting.