Apricot with Elderflower

When our friends apricot tree comes into season, we forage locally grown apricots for days. The fruit is always perfectly sweet, nutty and full of flavor. We added some locally foraged elderflowers for an extra fruity sweet taste that is like no other. One of our favorite new flavors, we love this jam on scones or a charcuterie board. Or put a spoonful with your favorite champagne or prosecco for the holidays. Size: 6 oz Ingredients: Apricots, sugar, lemon juice, wild elderflowers.