#B3 Panama Boquete Mamacata Estate Geisha Washed Hong Kong Roasted Light Roast

Panama Mamacata Estate Geisha - Washed Process Hailing from the sacred coffee region of Boquete, Panama, Mamacata Estate is renowned for producing high-quality Geisha. This washed-processed Geisha bean perfectly expresses the purest, clearest, and most captivating profile of the Geisha variety, making it an essential choice for coffee connoisseurs. ☕ Coffee Profile Country: Panama Region: Boquete Estate: Mamacata Estate Altitude: 1,500 - 1,750 meters Variety: Geisha Process: Washed Process Roast Level: Light Roast (Roasted in Hong Kong) Density: 872g/L Moisture Content: 10.6% 🍃 Flavor Notes Jasmine・Lemongrass・Pomelo・Honey 🌟 Why it's worth a try? Panama's Mamacata Estate is a historic and legendary top-tier specialty coffee estate in the Boquete region. Its reputation consistently ranks highly in international competitions (such as Best of Panama, BOP), sharing the same superior microclimate as neighboring Hacienda La Esmeralda and Elida Estate. History and Heritage: The Transformation of a Centennial Estate Origin: The estate's history dates back to 1911, making it one of the oldest coffee estates in the Boquete area. It was later acquired by the renowned Panamanian coffee dynasty, the Garrido family (currently managed by Jose David Garrido and his family). The name "Mama Cata" commemorates the former owner, Catalina Fisher, who was affectionately known as Mama Cata. Technological Management: Since 1997, owner Jose David has implemented comprehensive modernization of the estate. They were pioneers in introducing GPS tracking technology to micro-lot management, precisely monitoring soil composition, microclimates, and coffee tree growth data for each plot, enabling extremely meticulous micro-lot harvesting and processing. Superior Terroir Geography: Located in Los Naranjos, Boquete, in the Chiriquí province. Altitude: The core planting areas are situated between 1,500 and 1,750 meters. Climatic Advantage: Nestled on the slopes of the Barú Volcano, the estate features fertile volcanic soil. It is year-round influenced by the convergence of Pacific and Atlantic air currents, creating the famous "Bajareque" (a unique mist), which allows coffee cherries to ripen slowly in cool temperatures, accumulating high concentrations of sugars and complex acidity. Geisha — The Classic Winner The estate's most famous core plot is known as Toña (located at an altitude of approximately 1,700 meters). The Geisha produced here, whether Washed or the more recently popular anaerobic/specialty fermentation methods (such as ASD Natural, AE Natural), exhibits supreme clarity. The classic profile features delicate notes of jasmine, bergamot, mango, and elegant citrus acidity, and has frequently placed in the top ten at the BOP (even winning the BOP Washed Geisha category in 2014). 1. Top-tier Produce from the Coffee Holy Land The Boquete region of Panama, with its unique microclimate and fertile soil, is the global cradle of Geisha coffee. Located here, Mamacata Estate consistently produces top-level coffee beans through its superior geographical environment and exquisite farming techniques. 2. Pure Washed Processing, Ultimate Geisha Profile This bean utilizes the classic "Washed Process," which maximizes the retention and amplification of the Geisha variety's inherent clarity. The washing process imparts a silky, delicate mouthfeel and a clean, bright acidity. 3. Superb Flavor Profile Upon brewing, the signature jasmine floral aroma of Geisha arrives first, followed by the freshness of lemongrass and the bright citrus notes of pomelo, with a warm, honey-like sweetness in the finish. The overall structure is elegant and clean, making every sip a sensory indulgence. 💡 Brewing Recommendations To showcase the delicate aroma and sweetness of this Panamanian Geisha, we suggest: Equipment: A pour-over dripper (such as a V60) to highlight its refined floral and fruity notes. Water Temperature: 90°C - 92°C to fully stimulate the floral fragrance. Technique: Use a steady pour, avoiding excessive agitation, to maintain the clarity of the extraction.