Apple Butter Manhattan

A seasonal spin on a timeless whiskey cocktail, the Apple Butter Manhattan combines rich rye whiskey, sweet vermouth, aromatic bitters, and Raven’s Nest Apple Butter for a smooth, warming drink with hints of fall spice. Finished with a fragrant rosemary sprig, this elegant cocktail is perfect for cozy evenings, holiday gatherings, and after-dinner sipping. Recipe Details Yield: 1 cocktail Prep Time: 5 minutes Glassware: Rocks glass Flavor Profile: Rich, herbal, subtly sweet, and warmly spiced Ingredients 1–2 teaspoons Raven’s Nest Apple Butter 2 oz rye whiskey or bourbon ½ oz sweet vermouth 2 dashes Angostura bitters Ice For Garnish Fresh rosemary sprig Instructions 1. Mix the Cocktail Add the Raven’s Nest Apple Butter, rye whiskey or bourbon, sweet vermouth, and Angostura bitters to a cocktail shaker filled with ice. Shake until well chilled and the apple butter is incorporated. 2. Strain and Serve Strain into a rocks glass over fresh ice. For a smoother texture, double-strain to remove any remaining apple butter pieces. 3. Garnish Finish with a fresh rosemary sprig for an aromatic touch. Cheers! Perfect For Fall and winter cocktail hours Thanksgiving and holiday gatherings Whiskey lovers looking for a seasonal twist Dinner parties and after-dinner drinks Cozy nights by the fire