Lonza with Fennel & Orange

Traditionally cured using salt, fennel seeds and orange. Each Lonza (Loin) is air-dried for a minimum of 2 months to fully develop a full-flavoured ham. Available as sliced packs (45g) PuraCura™ Nitrate & Nitrite FREE No Artificial Additives: No Artificial Preservatives, No Artificial Flavourings, No Artificial Colours Ingredients: Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Fennel, Garlic & Orange Allergen advice: Free-from all known allergens Storage Once opened, store in the fridge and consume within 2-3 days Do not exceed the use by date Serving Suggestions This is a ready-to-eat air-dried ham, delicately flavoured with orange and fennel. Great on sandwiches, in salads or eaten as part of an antipasti.