Bread Class 18 January 2027

Ready to master the art of bread-making? Join us for an immersive, 5-hour hands-on workshop where you’ll learn the techniques, science, and timing behind crafting professional-quality bread at home. Whether you’re new to baking or looking to refine your technique, this class will give you the skills and confidence to recreate bakery-standard loaves in your own oven. What You’ll Bake In this class, you’ll learn the secrets to creating three of our signature items from start to finish: Cantabric Ogi (Our take on Baguettes): Master high-hydration shaping to achieve a crisp, golden crust and an airy, open crumb. Flavourful Focaccia: Learn the art of dough fermentation, dimpling, and topping this versatile Italian favourite. Award-Winning Oxford Country (Our Plain Sourdough): Understand sourdough starter maintenance, bulk fermentation, scoring, and baking our most famous, deeply flavoured loaf. Class Details Time: 9:30 am – 2:30 pm Skill Level: Beginner to Intermediate What’s Included: All ingredients, baking equipment, aprons, and hot drinks. What to Take Home: You will leave with a basket full of fresh bakes, recipe sheets, and your own active sourdough starter. Booking Terms & Conditions Please review our booking policies prior to purchasing a seat. By purchasing a place in our workshop, you agree to the following terms: 1. Cancellations & Refunds Because our classes require advance preparation of ingredients, dough fermentations, and staffing, we adhere to a strict cancellation window: More than 7 days before class: Eligible for a full free transfer to a future available class date. Less than 7 days before class: Non-refundable and non-transferable to another date, as places cannot easily be re-sold at short notice. 2. Ticket Transfers (Sending a Friend) You are very welcome to buy a ticket as a gift, or transfer your ticket to a friend or family member. Simply send us an email replying to the confirmation with their name and contact details prior to the start of the class. 3. Non-Attendance & Late Arrivals No-shows: Failure to attend without prior notification before the class start time results in forfeiture of the booking. We cannot offer refunds, credits, or date transfers for missed sessions. Late arrivals: Class starts promptly at 9:30 am. To avoid missing critical prep steps and disrupting other bakers, please arrive 10–15 minutes early. 4. Cancellations by Imma the Bakery In the rare event that we must cancel a class due to unforeseen circumstances (e.g., severe equipment breakdown or instructor illness), you will be offered your choice of a 100% full refund or priority booking for a rescheduled date.