70% Matasawalevu, Fiji

My favorite bar, you ask? I couldn’t possibly choose! But then again, maybe you are looking at it. :) This bar has a beautiful balance of rich chocolate flavor, soft fruit, and glamourous finishing notes of deep caramel and browned butter. The most common response we get from tasters of this chocolate is “wow…”; Enjoy! What We Taste: caramel • browned butter • dried stone fruit This bean-to-bar chocolate is manufactured in our tiny kitchen in Eagle Mountain, Utah from direct trade beans sourced from Matasawalevu Estate, Fiji Ingredients: Cacao beans, cane sugar*, cocoa butter* (*organic ingredients) Net weight: 60g / 2.1oz Allergen Information: Made on shared equipment that processes nuts and dairy