Pantry Five

A whole shelf of possibilities. Five distinct sauces, from bright and tangy to rich and deeply savory, with Scorpion Koji ready when you want serious heat. Pantry Five brings together the Cooking Four selection and our fiery Scorpion sauce for a well-stocked kitchen. 5 full-size bottles, one of each. 5 fl oz per bottle. What's inside Cajun Sumac — Aged cayenne, Acadian spices and tart sumac. Bright and gently spiced; try it on eggs, fried chicken or a bowl of gumbo. Lemon Ginger Jerk — Fermented Scotch bonnet peppers, fresh ginger, lemon and warming jerk spices. A bright finish for grilled chicken, pork or roasted vegetables. Habanero Koji — Fermented red habanero, toasted rice koji, aged sherry vinegar and smoked paprika. Smoky, savory and warming; try it with rice bowls, eggs or charred vegetables. Mole — Toasted dried chiles, Mexican chocolate, hoja santa and miso. Deep, rich and savory; spoon onto tacos, grilled mushrooms, beans or rice. Scorpion Koji — Fermented Trinidad Scorpion peppers with toasted rice koji, aged sherry vinegar and smoked paprika. Intense heat with a savory base. Start with a few drops in chili, on pizza or alongside grilled food. Put them to work Give each bottle a place in your cooking: Cajun Sumac on eggs, Lemon Ginger Jerk on grilled chicken, Habanero Koji on vegetables, Mole with tacos and beans, and a few drops of Scorpion Koji in chili. A generous introduction to ONIMA for cooks who love variety and heat. Heat note: Scorpion Koji is an extremely hot sauce. Start small and add to taste. Shipping This bundle qualifies for free standard shipping to the contiguous US at its listed price. Your merchandise total must remain $50 or more after discounts. Rates for other destinations are shown at checkout. See our shipping policy for details. Ingredients and allergens Mole contains peanuts, walnuts, almonds, soy and sesame. See the individual sauce pages linked above and the bottle labels for ingredients and allergen details.