Organic Rajgira Flour

Pure & Sure Organic Rajgira Atta is made from 100% certified organic amaranth grains, stone-ground in small batches to retain their natural flavour, texture, and nutritional goodness. Naturally gluten-free and a source of iron, calcium, and dietary fibre, rajgira has long been valued as a wholesome grain, especially during vrat and fasting. Unrefined and free from bleaching, polish, or unnecessary additives, our rajgira is carefully cleaned and processed using patented steam sterilization to reduce harmful microbes while preserving its natural nutrition and flavour. The result is a wholesome, naturally gluten-free flour that works beautifully for fasting rotis, parathas, cheelas, and other traditional preparations. Also Known as- Amaranth Flour / Ramdana / Chaulai / Thotakura / Keerai Vidhai / Rajagra no lote / Keerai Vidhai Benefits 100% certified organic, stone-ground soy flour Complete plant protein and essential amino acids Naturally gluten-free and low in carbs Steam-sterilized for food safety and freshness Sourced from our trusted network of 1800+ organic farmers Usage Rajgira rotis and parathas for vrat and fasting Rajgira cheelas, puris and thalipeeth Fasting-friendly ladoos, pancakes and homemade recipes