90% Cacao Venezuela- Amazonas Hot chocolate

From the remote forests of Amazonas, Venezuela, where cacao grows under ancient trees aligned to the rhythms of the Orinoco River, this bean once passed unremarked. Today, it carries a clear identity – connected to place, people, and forest. Gentle fermentation and sun-drying preserve its deep chocolate depth, woody echoes, and walnut resonances. Pure 90% Cacao, Made Simple Heat 220ml of your favourite milk (dairy or plant-based). Add 25g (about 1½ heaped tbsp) of our grated 90% cacao. Whisk gently until smooth and glossy. Extra-rich option: use 30 to 35g cacao or reduce milk to 200ml. For effortless perfection, simply pour into your hot chocolate maker. 8 servings per pack.