Winter stollen dark chocolate bar 100g

Chocolate Sauce Source Cocoa trees originally grew wild in Central and Latin America. The Aztecs and Mayans liked their cocoa brewed up with chillies (the original hot chocolate). Today we tend to like it sweeter. The cocoa used in our chocolate is sourced ethically from plantations in West Africa focusing on critical aspects such as sustainable cultivation, increasing farmers income and quality of life and striving year on year for higher quality cocoa production. Size: 100g Ingredients & allergens Dark Chocolate contains: Cocoa solids 55% minimum. Dark Chocolate 88% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), Raisins 6%, Orange Flavoured Jelly Pieces 5% (concentrated apple puree, concentrated orange juice, humectant: glycerol, fructose glucose syrup, glucose syrup, wheat fibre, sugar, rice starch, palm fat (RSPO-SG), gelling agent: pectin, acidity regulator: citric acid, natural orange flavouring, anti-oxidant: ascorbic acid, colouring: curcumine E100), Nut-Free Almond Flavouring 1% For allergens see ingredients in bold. Made in a factory that also handles ingredients containing dairy & egg