Thai Green Curry

A mild vegan curry packed with veggies! 16oz or 32oz Ingredients Cauliflower, onions, carrots, bell peppers, bamboo shoots, peas, ginger, garlic, thai curry paste (spices, garlic, lemongrass, galangal, salt, shallot, kaffir lime leaf, coriander root), coconut milk, vegetable stock (vegetables and concentrated vegetable juices (carrot, celery, onion, tomato, onion,** potato,** garlic**), hydrolyzed soy protein, salt, yeast extract, sugar, maltodextrin, soybean oil, spice extractive, **dehydrated), sugar, lime, cayenne, cornstarch. Reheating Defrost and reheat on stovetop.