Angus Beef Ribeye Steak Bone-In – Choice Grade (300–330g)
Choice-grade Angus ribeye on the bone, cut steakhouse-style for big flavour. The bone adds depth as it cooks, while the marbling keeps every bite juicy.Best seared hard on a very hot pan or grill, then rested. Season simply with salt, pepper and butter. Net weight: 300-330g per pack Packaging: Skin-packed on a tray, frozen Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed. Delivery: Shipped frozen within Metro Manila
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- Default Title — 1709.68 PHP — In stock
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