Smoked Beef Sausage Strips, Grass-Fed & Dry-Aged

Smoked Beef Sausage Strips: Big Flavor, Ready for Anything Always 100% Grass-Fed & Pasture-Raised A Bite-Sized Take Everything you love about smoked beef sausage, sliced into convenient strips that cook in minutes. Layer them on sandwiches, crumble them over eggs, chop them into salads, stir them into dips, or enjoy them straight from the pan. Once you have a pack in the fridge, you'll start finding excuses to use them. Best Cooking Methods: Pan-fried, baked, air-fried or cooked through on a flat top. Quick Tip: Cook over medium heat until lightly browned and heated through. They're ready in minutes and easy to chop, crumble, or layer into your favorite recipes. Perfect For: Breakfast sandwiches, wraps, chopped salads, loaded baked potatoes, party dips, pizzas, charcuterie boards, or straight out of the pan. Every Juicy Detail Our Smoked Beef Sausage Strips deliver all the savory flavor of traditional beef sausage in a thin, convenient slice that's ready whenever you are. Made from our 100% grass-fed beef, seasoned with a savory blend of spices and smoked, they cook quickly and fit naturally into meals from breakfast through dinner. Layer them onto burgers and sandwiches, crumble them over scrambled eggs, chop them into a fresh salad, stir them into a creamy dip, or scatter them across a homemade pizza. Their thin shape makes them easy to cook, easy to portion, and easy to enjoy in places traditional sausage links simply can't go. Whether you're feeding a crowd or pulling together a quick meal after a long day, Beef Sausage Strips bring hearty beef flavor without adding extra work. They may start as sausage, but don't be surprised if they become one of the most versatile items in your freezer. Limited quantities available—get yours before it’s gone! Smoked Beef Sausage Strip Ingredients: Cured with brown sugar, kosher salt, black peppercorns, juniper berries, spices, red chili flakes, sugar and sodium nitrate. Our Promise At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate: 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing. Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.