Milkshake, Peru

Grown high in the mountains of Northern Peru, this naturally processed Red Geisha from Elicer Diaz bursts with vibrant tropical fruit, elegant florals and remarkable clarity. The careful natural processing enhances the coffee's sweetness while allowing the delicate character of the Red Geisha varietal to shine. Expect an expressive cup full of fragrant violet, mango and pineapple with an undertone of creamy milkshake. Red Geisha is an exceptionally rare expression of one of the world's most celebrated coffee varieties. While Gesha is renowned for its floral aromatics and extraordinary cup quality, Red Geisha offers an even more fruit-forward profile, combining the variety's signature elegance with vibrant tropical sweetness. Its rarity, low yields and demanding cultivation make Red Geisha one of the most sought-after coffees in speciality coffee today. Aroma/Flavour - Mango, Violet, Milkshake Roast level - Light Acidity - Bright Sweetness - Mango Mouthfeel - Medium Aftertaste - Medium Process/Finish - Natural Fermentation - Origin - Peru Region - El Paraiso, Huabal, Jaén, Cajamarca Coop/Farm(er) - Elicer Diaz Varietal(s) - Red Geisha Altitude - We recommend use with: Best on filter or manual brew methods. Will work on espresso after 14 days or so. Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. Recommended brew recipe: This is a relatively permeable and quick brewing coffee. Go a little coarser than your usual setting. It is forgiving and tastes real good on any brew method after 14 days or more.