CAPTAIN COOK SHIRAZ-CABERNET 75CL AUSTRALIA

Bright red and black fruit framed by subtle spice and a balanced structure, finishing smooth and persistent. Bouquet: red/black fruit, subtle spice, floral lift Aroma: medium body; fine tannins; lively acidity Finish: medium‑long with spice/mineral echo Pair with: pasta with meat sauces, roasted meats, hard cheeses, and mushroom dishes. Serve: 16–18 °C • Large Bordeaux/Chianti glass • Decant 30–60 min (if young/tannic). Quick facts: Type: Red • Region/Appellation: Australia — — • Vintage: — • Grapes: Cabernet Sauvignon, Shiraz • Ageing: — • Method: — • ABV: —% • Size: 75 cl (750 ml) • Producer/Estate: —