Garam Masala

VAAHE Authentic Garam Masala Powder | Premium Single-Origin Spice Blend The right garam masala can make a big difference to a home-cooked meal. Just a little can bring out a warm aroma and add more depth to the flavour. VAAHE Indian Garam Masala is made with a blend of 10+ spices commonly used in Indian cooking. It brings together coriander, cardamom, black pepper, cinnamon, cloves, cumin, nutmeg, mace, star anise and bay leaf to create a balanced and aromatic masala. We pack the masala in an airtight tin to help keep the aroma and freshness intact. With more than 90% spice content, you get a flavourful blend that can be used in everyday cooking without needing too much. If you’re planning to buy garam masala online, VAAHE is made for simple home cooking — whether you're making dal, curry, paneer, pulao or a rich gravy. Ingredients Primary Ingredients: Coriander, Star Anise, Black Cardamom, Green Cardamom, Salt, Bay Leaf, Black Pepper, Cassia (Cinnamon), Glucose, Nutmeg and Spice Mix including Cumin, Clove, Mace and other selected spices. Spice Content: More than 90% Salt Content: Approximately 3% What Makes VAAHE Garam Masala Different? A blend of 10+ spices: A mix of familiar Indian spices that gives your food a warm, slightly sweet and peppery aroma. More than 90% spice content: The blend contains a high proportion of spices, so you don't need to add a lot to get good flavour. Good aroma and freshness: The spices are processed with care to retain their natural aroma and flavour. Airtight tin packaging: The masala comes in an airtight food-grade tin that helps protect it from moisture, air and light. Made for everyday cooking: You can use it in everything from a simple dal to weekend curries, paneer dishes and pulao. How to Use VAAHE Garam Masala You don't need much garam masala to make a difference. For Dal, Curry & Gravy Add about ½ teaspoon towards the end of cooking. This helps the aroma come through nicely without making the dish too strong. For Paneer, Vegetables & Meat Mix around 1 teaspoon with yoghurt, ginger-garlic paste and a little lemon juice. Use it as a simple marinade before cooking. For Sabzi & Pulao Add a small amount towards the end or just before serving. It gives the dish a nice finishing aroma. A Masala You Can Use Every Day Garam masala isn't only for special recipes. It can easily become part of your everyday cooking. Add it to dal when you want a little more flavour. Use it in a vegetable curry, mix it into paneer, or add a pinch to pulao. Even a simple homemade gravy can taste more aromatic with the right amount of garam masala. That's what makes a good garam masala powder useful — you can reach for it almost every day. Why Choose VAAHE? At VAAHE, we keep things simple: good spices, good aroma and practical packaging. Our organic garam masala is made for people who enjoy cooking at home and want a reliable spice blend that works across different Indian dishes. If you're looking for the best garam masala for everyday meals, VAAHE gives you a balanced blend that is easy to use and easy to fit into your regular cooking. VAAHE Pro Tip Try VAAHE Garam Masala with VAAHE Single-Origin Turmeric Powder for everyday cooking, or pair it with VAAHE Biryani Masala Powder when you're making biryani for a more complete spice collection.