Old App-oli

There's a version of Italian cooking that never makes it onto the average menu — the kind made in mountain kitchens, with cheese from the Alps and vegetables from the garden. That's what this class is about. You'll spend the evening making three dishes, start to finish, at your own station, with a glass of white wine to sip on while you cook: Simmer a rustic tomato sauce and bake it with pillowy ricotta until bubbling Toss colossal shrimp in a garlicky, lemon-bright breadcrumb topping and broil it golden Mash potatoes and green beans with infused butter and aged Valtellina cheese into Taròz, a dish straight from Northern Italy's mountain villages You'll leave full — every dish is made and enjoyed right there in class — and with the recipes in hand to make them again at home, exactly how you learned them. This one's for anyone who loves Italian food but wants to go beyond red sauce and garlic bread. Come solo, come curious, come hungry. Grab your seat before this one fills up — aprons ready! 🍞 ⚠️ Allergen note: This class contains shellfish, dairy, and gluten (gluten-free bread/crackers available on request). A complimentary glass of white wine is included; a non-alcoholic alternative is available on request.