Dessert “Kartoshka” (Chocolate Cake)

A classic Slavic chocolate dessert made from soft sponge cake blended with a rich, creamy cocoa filling. Tender, chocolatey, and indulgent, with a delicate vanilla aroma and a hint of rum. Why you'll love it Classic Russian-style dessert Rich chocolate and creamy flavor Soft, tender texture Made with simple, familiar ingredients Perfect for Dessert with tea or coffee A sweet afternoon treat Sharing with family and friends Chocolate lovers Details Weight: 0.65lb Ingredients (descending): Sponge cake (eggs, sugar, wheat flour, vanilla); Cream (butter, powdered sugar, sweetened condensed milk, cocoa powder, rum*, vanilla); Coating (powdered sugar, cocoa powder). Allergens: wheat, milk, eggs Nutrition (per 100 g): 430 kcal; Protein 6 g; Fat 24 g; Carbs 48 g Storage: Keep frozen at −18°C / 0°F. Frozen shelf life: up to 6 months. After thawing, keep refrigerated at 0–4°C / 32–40°F and consume within 3 days. Do not refreeze after thawing. Thawing instructions: Transfer from the freezer to the refrigerator and allow to thaw for several hours or overnight. For the best texture and flavor, let the cake sit at room temperature for 10–15 minutes before serving. *Rum is used to enhance the flavor and aroma of the dessert. The alcohol evaporates during preparation, leaving only its characteristic flavor and aroma.