Yamanashi Prefecture Wine Pomace Ground Seed

"Umakara" Shichimi Togarashi｜The traditional seasoning "Suridane" from the eastern part of Yamanashi Prefecture is a perfectly balanced blend of fragrant sesame, spicy chili pepper, and Japanese pepper, creating a "deliciously spicy" Shichimi Togarashi. Suridane made by a Houtou specialty shop｜Houtou Kenkyujo's Suridane is made by roasting carefully selected ingredients at just the right heat, resulting in a deep flavor full of fragrant aroma and umami. A spicy seasoning that brings out the richness in cooking｜Not just spicy, it enhances the natural flavors of the ingredients, harmonizing pleasant heat, refreshing stimulation, and deep flavor. Also perfect as a special gift｜Highly favored by cooking enthusiasts and those who love spicy foods. As a souvenir from Yamanashi, it brings memories of your travels to your home dining table. Made in Japan・Handmade｜Houtou Kenkyujo's Suridane is carefully handmade by staff in our own factory under strict hygiene control.