Tobiko Black

Black Tobiko (Flying Fish Roe) provides the ultimate textural contrast to sweet, creamy sea urchin. Each bite delivers an iconic crunch, deep obsidian color, and a rich, smoky umami finish. It is an essential ingredient for home chefs looking to level up their sushi nights, uni bowls, and gourmet appetizers. An essential and colorful staple of Japanese cuisine, Black Tobiko (Flying Fish Roe) adds a signature firm texture and striking visual presentation to any seafood dish. Derived from wild-caught flying fish (Cypselurus heterurus), these small, semi-translucent black pearls resemble tiny glass beads that burst with a satisfying crunch in every bite. This gourmet flying fish caviar is naturally seasoned and infused with savory notes to deliver a gentle ocean brininess blended with subtle sweetness and deep, smoky umami. It is larger than masago (capelin roe) yet smaller than ikura (salmon roe), providing the perfect balance of texture and flavor. Home chefs can easily use it to elevate handcrafted maki rolls, complement fresh uni and nigiri, or add bold color contrast to modern fusion appetizers. Our 500g container offers chef-grade quality ideal for home kitchens and professional catering alike. • Species: Wild-Caught Flying Fish (Cypselurus heterurus / Cheilopogon heterurus) • Allergens: Contains Fish • Packaging: Sealed 500g Plastic Tub • Net Weight: 1.1 lbs (500g) PRODUCT OF JAPAN