*NEW* Pappardelle Pasta, Wheat Germ, Organic, by Pastificio Morelli, 1.1 lb (500 g), 12/CS

Morelli Organic Pappardelle is a wide, flat egg-free Italian pasta made from organic durum wheat semolina enriched with wheat germ. Imported from Tuscany, where the Morelli family has been making artisan pasta since 1860, these ribbon noodles bring the aroma and flavor of homemade pasta to your table. The wheat germ adds a fuller, nutty wheat taste and a rustic, golden color, and it even tints the cooking water a faint green. The broad, flat ribbons are ideal for catching and holding sauce. Serve al dente with a rich beef, wild boar, or mushroom ragù, a creamy sauce, roasted vegetables, or seafood, or keep it simple with extra virgin olive oil, garlic, and Parmigiano-Reggiano. A traditional shape for Tuscan cooking, this organic pappardelle is perfect for hearty dishes and special dinners alike.