Ceremonial Grade Matcha — 30g Tin

The matcha in our 500g café bag, now in a 30g tin.Smooth umami, subtle natural sweetness and a clean finish. Yōko Matcha Ceremonial Grade Matcha is made from first-harvest, single-cultivar Yabukita tea grown in Hon-Yama, Shizuoka, Japan, and bead-milled in Japan.Want to taste our wholesale ceremonial matcha before choosing a larger bag? This tin contains the same non-organic matcha as our 500g wholesale ceremonial product, in a smaller format you can buy. 30g of pure Japanese ceremonial matcha Non-organic; no added sugar, flavoring or fillers For straight matcha, hot lattes and iced drinks About 15 servings at 2g, or 10 café-style servings at 3g Preparation: Sift 2g, add 2 oz of water at 175°F / 80°C and whisk until smooth. Enjoy with water, or pour over ice and 6–8 oz of your preferred milk. For a café-style recipe test, use 3g.Storage: Keep sealed and refrigerated after opening.Ready for your café? Shop the same matcha in a 500g wholesale bag.