Jambon Cru | Zwitsers Gedroogde Ham
Jambon Cru is a traditional Swiss dried ham, similar to Italian prosciutto, characterized by its unique flavor developed through careful salting, light curing, and long aging in mountain air.
- The description claims that Jambon Cru develops a soft structure and delicate taste through careful salting, light curing, and long aging.
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- Default Title — 16.95 EUR — In stock
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